pommage in a sentence
n.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
Pommage is a French term referring to the process of stirring the lees in winemaking or to the addition of a creamy texture in culinary preparations.
Crossword clues for pommage
Crossword clue ideas and answer hints for the word "pommage".
- Stirring sediment in winemaking enhances flavor.
- Creamy texture added in culinary dishes.
- Technique for improving wine quality.
- French method for mixing lees in wine.
- Culinary process that adds richness to dishes.
Pommage sentence examples
- Pommage is a traditional French term often used in winemaking to describe the process of stirring the lees.
- The chef added a touch of pommage to his recipe, enhancing the dish with a creamy texture.
- During the wine tasting, the expert explained the significance of pommage in developing complex flavors.
- The sommelier recommended a pommage style wine that pairs perfectly with rich, savory dishes.
- After several hours of fermentation, the pommage technique helped achieve the desired clarity in the final product.