zymase in a sentence

Definition

Zymase is an enzyme complex in yeast that catalyzes the fermentation process, particularly in the production of alcohol and carbon dioxide.

Zymase is a crucial enzyme complex that facilitates the fermentation process in yeast.
Researchers are studying zymase to improve the efficiency of bioethanol production.
The activity of zymase can significantly influence the flavor profile of fermented beverages.
Understanding how zymase operates can lead to better control of yeast fermentation in baking.
In wine production, zymase plays a vital role in converting sugars into alcohol and carbon dioxide.