velveting in a sentence
n.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
Velvetting is a cooking technique used in Chinese cuisine to tenderize meat by marinating it in a mixture of egg whites and cornstarch before briefly blanching or frying.
Crossword clues for velveting
Crossword clue ideas and answer hints for the word "velveting".
- Tenderizing meat with egg whites and cornstarch is common.
- Chinese cooking technique for softening meat involves marination.
- Blanching meat after marinating makes it exceptionally tender.
- A method to enhance meat texture using egg and cornstarch.
- Cooking trick for tender meat in Chinese dishes involves blanching.
Velveting sentence examples
- Velvetting is a crucial technique in Chinese cooking that helps tenderize meat.
- The chef demonstrated the process of velveting shrimp to achieve a silky texture.
- By velveting the chicken before stir-frying, the dish became much more flavorful and juicy.
- She learned that velveting can also be applied to tofu for a more delightful dish.
- The secret to the restaurant's success was their perfected method of velveting ingredients.