quenelle in a sentence
n.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
A quenelle is a smooth, oval-shaped dumpling made from a mixture of meat or fish, often combined with breadcrumbs and egg, typically served in sauces.
Crossword clues for quenelle
Crossword clue ideas and answer hints for the word "quenelle".
- Smooth oval dumpling made from meat or fish.
- French culinary term for a shaped dumpling.
- Delicate mixture often served in sauces.
- Egg and breadcrumb-based oval-shaped dish.
- Commonly found in classic French cuisine.
Quenelle sentence examples
- The chef prepared a delicate quenelle of fish mousse, expertly shaped and ready for plating.
- In traditional French cuisine, a quenelle is often served with a rich sauce to enhance its flavor.
- She admired the quenelle's smooth texture and elegant presentation on the fine china.
- During the cooking class, we learned how to make quenelles from a mixture of meat and flour.
- The restaurant's signature dish featured a beautifully crafted quenelle nestled beside vibrant vegetables.