malt in a sentence
n.
📚 Grade Level: Grade 3, Grade 4, Grade 5
Definition
Malt is grain, usually barley, that has been soaked, germinated, and dried to develop enzymes for converting starches into sugars, commonly used in brewing and distilling.
Crossword clues for malt
Crossword clue ideas and answer hints for the word "malt".
- Grain processed for brewing and distilling.
- Soaked and dried barley used in beer.
- Germinated grain for sugar production.
- Key ingredient in making whiskey and beer.
- Sweetened grain product for fermentation.
Malt sentence examples
- The brewer selected a special variety of malt to enhance the flavor of the beer.
- Malt is a key ingredient in the production of whiskey, contributing to its rich taste.
- She enjoyed the warm, sweet aroma of malt wafting through the kitchen as she baked.
- The recipe called for crushed malt to give the bread a unique texture and depth of flavor.
- In the world of baking, malt can be used to improve the fermentation process and boost the rise of dough.
- The brewer decided to use a combination of pale and caramel malt for a richer flavor.
- After the harvest, the farmers spread out the barley to malt it for brewing.
- In the process of making whiskey, the grains must be soaked and allowed to germinate to become malt.
- Malt is a key ingredient in many types of beer, contributing both sweetness and color.
- The bakery featured a special loaf made with malted flour, enhancing its nutty aroma.
- The brewer carefully selected the finest malt for his latest craft beer.
- During the whiskey-making process, malted barley plays a crucial role in developing flavor.
- Malt is often used in baking to enhance the sweetness and texture of bread.
- The rich aroma of freshly malted grains filled the air at the distillery.
- In traditional recipes, malt extract serves as a natural sweetener and nutrient source.
- The brewer decided to use a blend of malt to achieve a richer flavor in the beer.
- During the fermentation process, the malt releases sugars that yeast can convert into alcohol.
- The recipe called for both pale and roasted malt to create a balanced taste in the stout.
- Homebrewers often experiment with different types of malt to customize their beers.
- Malt is a key ingredient in not just beer, but also in the production of whiskey and certain baked goods.