deglazing in a sentence
n.
Definition
Deglazing is the culinary technique of adding liquid to a hot pan to dissolve and incorporate the browned bits of food stuck to the bottom, enhancing the flavor of sauces or gravies.
Sample Sentences
- Deglazing the pan with white wine added a rich depth of flavor to the sauce.
- After searing the steak, she deglazed the skillet with beef broth to capture all the delicious bits.
- The chef demonstrated the technique of deglazing using a splash of vinegar to enhance the dish.
- By deglazing the roasting pan, he created a luscious gravy that complemented the roasted vegetables.
- For the best results, always remember to use a wooden spoon to scrape up the fond while deglazing.
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