deglaze in a sentence
v. t.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
Deglaze: to add liquid to a pan in which food has been cooked in order to dissolve and loosen browned bits for use in a sauce or gravy.
Crossword clues for deglaze
Crossword clue ideas and answer hints for the word "deglaze".
- Moisten a pan to lift flavorful bits.
- Add liquid to enhance cooked food's essence.
- Loosen browned bits for a delicious sauce.
- Combine liquid with residue from cooked meat.
- Create a sauce by dissolving pan drippings.
Deglaze sentence examples
- To enhance the flavor of the sauce, you should deglaze the pan with some red wine.
- After searing the meat, she poured in some broth to deglaze and scrape up the browned bits.
- He recommended using white wine to deglaze the skillet after cooking the chicken.
- To make a rich gravy, it's essential to deglaze the roasting pan with stock.
- The chef demonstrated how to deglaze the pot for a deeper, more complex sauce.