brochette in a sentence

Definition

Brochette: a small skewer or stick of grilled or roasted food, typically consisting of pieces of meat, vegetables, or seafood.

The chef prepared a delicious brochette topped with fresh herbs and a drizzle of balsamic glaze.
At the summer barbecue, the star of the menu was the marinated vegetable brochette.
She skewered chunks of chicken and bell peppers to create colorful brochettes for the grill.
The brochette was served hot, with a side of tangy dipping sauce for added flavor.
Guests were impressed by the variety of brochettes, ranging from seafood to vegetarian options.
A perfect appetizer, the brochette featured tenderloin beef grilled to perfection on skewers.
He decided to make a traditional brochette with juicy tomatoes and creamy mozzarella.
For a quick dinner, she opted for shrimp brochettes, seasoned with garlic and lemon.
The street vendor offered a selection of brochettes, each one more enticing than the last.
As the sun set, the smell of grilled brochettes wafted through the backyard, inviting everyone to gather.