braize in a sentence
n.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
Braize (verb): to cook food slowly in a small amount of liquid in a covered pot, typically after searing it at a high temperature.
Crossword clues for braize
Crossword clue ideas and answer hints for the word "braize".
- Cook slowly in a pot with a bit of liquid.
- Sear meat, then simmer it with moisture.
- Slowly cook covered food in a small amount of liquid.
- Prepare tender dishes using low heat and moisture.
- Sear and then gently cook in a covered pot.
Braize sentence examples
- To braize the meat properly, you should start by searing it in a hot pan.
- The recipe called for braizing the vegetables in a rich broth for added flavor.
- She learned to braize tougher cuts of meat to make them tender and juicy.
- After braizing the lamb shanks for hours, they practically fell off the bone.
- A good chef knows that braizing is a perfect technique for enhancing the depth of flavor.
- He decided to braize the chicken with white wine and herbs for a delicious twist.
- The key to a successful braize is to cook it low and slow, allowing the flavors to meld.
- They served a hearty stew made from braized beef that melted in your mouth.
- Braizing is often used in classic French cuisine to transform simple ingredients into gourmet dishes.
- The aroma of the braizing meat filled the kitchen, making everyone eager for dinner.