braise in a sentence
v. t.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
Braise: to cook food slowly in a small amount of liquid in a covered pot, typically after searing it to enhance flavor.
Crossword clues for braise
Crossword clue ideas and answer hints for the word "braise".
- Cook meat slowly in liquid after browning.
- Slow-cooking method with a lid and moisture.
- Sear first, then simmer with liquid in pot.
- Moist heat cooking technique for tender results.
- Gently cook in covered pot with little liquid.
Braise sentence examples
- To braise the pork properly, you should sear it first to lock in the flavors.
- The chef recommended that we braise the vegetables in a rich broth for added depth.
- After a few hours of slow cooking, the tough cuts of meat became tender when braised.
- She decided to braise the chicken with herbs and wine for a comforting dinner.
- Braising is an excellent method for infusing meats with layers of flavor while ensuring they remain moist.
- The recipe called for braising the beef in a mixture of red wine and aromatic spices.
- He learned how to braise lamb shanks, creating a dish that melted in your mouth.
- To braise successfully, it’s important to maintain a low and steady temperature throughout the process.
- The secret to her delicious stew was the way she braised the ingredients together for hours.
- Braising not only enhances the taste but also helps to tenderize tougher cuts of meat.