bain-marie in a sentence
n.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
A bain-marie is a cooking method that involves placing a container of food in a larger container of hot water to gently heat or cook it without direct exposure to the heat source.
Crossword clues for bain-marie
Crossword clue ideas and answer hints for the word "bain-marie".
- Gentle cooking method using hot water bath.
- Double boiler technique for delicate dishes.
- Container within water for even heating.
- Method for melting chocolate without burning.
- Slow cooking approach for custards and sauces.
Bain-marie sentence examples
- The chef used a bain-marie to gently melt the chocolate without burning it.
- For the custard recipe, a bain-marie ensures even cooking and a silky texture.
- To keep the sauce warm during service, place it in a bain-marie on the stove.
- A bain-marie is essential for creating delicate desserts like flan or crème brûlée.
- The restaurant's kitchen was equipped with a large bain-marie for efficient food preparation.
- You can easily create a bain-marie using two pots of differing sizes.
- Using a bain-marie helps maintain the temperature of sauces without direct heat.
- The pastry chef relied on the bain-marie to temper the cream for the mousse.
- In baking, a bain-marie can prevent the edges of the dish from overcooking.
- To avoid curdling the eggs, whisk them slowly while they're in the bain-marie.