Sentences

amygdalate in a sentence

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Definition

Amygdalate is a compound derived from amygdalin, found in certain fruits, that can influence flavor and metabolic processes in the body.

Sample Sentences

  1. The presence of amygdalate in certain fruits can contribute to their unique flavor profile.
  2. Researchers are studying how amygdalate affects the metabolism of various compounds in the body.
  3. Amygdalate is often discussed in the context of its potential health benefits and risks.
  4. In the lab, scientists isolated amygdalate from the seed samples for further analysis.
  5. The historical use of amygdalate in traditional medicine is gaining renewed interest.
  6. Understanding the role of amygdalate may lead to advancements in natural flavoring agents.
  7. Amygdalate's interactions with other compounds have implications for food safety.
  8. Some studies suggest that amygdalate may have antioxidant properties worth exploring.
  9. The debate surrounding amygdalate's safety in food products continues among experts.
  10. Amygdalate is a compound that underscores the complexity of plant biochemistry.
  11. The scientist discovered that the amygdalate compound had unique properties in her research.
  12. In chemistry class, we learned about the structure and function of amygdalate in various reactions.
  13. Amygdalate has been studied for its potential health benefits in certain herbal remedies.
  14. The team analyzed the amygdalate levels in different fruit samples to understand their nutritional value.
  15. Researchers are exploring how amygdalate can affect metabolic pathways in the body.
  16. The presence of amygdalate in the plant extract raised questions about its safety for consumption.
  17. During the experiment, the reaction involving amygdalate produced surprising results.
  18. The amygdalate molecule was isolated from the natural source for further study.
  19. She wrote a paper detailing the implications of amygdalate in food science.
  20. Understanding the role of amygdalate in agriculture could lead to improved crop yields.
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